Lemon Rice
Lemon rice is a wonderful side dish for just about any pan fried or seared recipe, whether fish, chicken or veal.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
Ingredients
- 1/2 cup basmati rice
- 1/2 tsp turmeric
- 2 tbsp shallot (finely chopped)
- 1 tbsp unsalted butter
- 1/4 lemon juice (freshly squeezed)
- 1 cup chicken stock
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