The Best Orange Cranberry Shortbread Cookies Recipe Ever - Good Tasting Meals

Ingredients

• 1 ¼ cups (155 g) all-purpose flour
• ⅓ cup + 1 tablespoon (75 g) granulated sugar
• 1 tablespoon (8 g) cornstarch
• ¼ teaspoon salt
• 1 stick (113 g / 4 ounces) unsalted butter, cold and cut into ½-inch cubes
• ¼ cup (40 g) fresh cranberries, finely chopped
• ½ tablespoon orange zest
• ⅔ cup (80 g) powdered sugar
• 3 teaspoons (15 g / 0.5 fluid ounces) orange juice