The Best Orange Cranberry Shortbread Cookies Recipe Ever
Homemade orange cranberry shortbread cookies offer a perfect blend of citrusy zest and tart berries. Explore this ultimate recipe for buttery, melt-in-your-mouth perfection.
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Cooking tools:
- Stand mixer
- Rolling pin
- Silicone baking mat
- Piping bag
- Cooling rack
- Oven
- Freezer
- Mixing bowl
- Baking sheet
- Chef's knife
- Whisk
- Parchment paper
Ingredients
- 1 ¼ cups (155 g) all-purpose flour
- ⅓ cup + 1 tablespoon (75 g) granulated sugar
- 1 tablespoon (8 g) cornstarch
- ¼ teaspoon salt
- 1 stick (113 g / 4 ounces) unsalted butter, cold and cut into ½-inch cubes
- ¼ cup (40 g) fresh cranberries, finely chopped
- ½ tablespoon orange zest
- ⅔ cup (80 g) powdered sugar
- 3 teaspoons (15 g / 0.5 fluid ounces) orange juice
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