Caramel Corn | Rocky Mountain Lodge

Ingredients

• 6 quarts popped corn (about 1 1/2 cups kernels)
• 1 cup (2 sticks) butter
• 2 cups light brown sugar
• 1/2 cup light corn syrup
• 1 tsp salt
• 1/2 tsp baking soda
• 1 tsp vanilla extract