Vegan Eggplant Lasagna | Easy Dinner Recipe
Delicious & hearty Vegan Eggplant Lasagna with egg & tofu, perfect for a comforting and satisfying dinner for toddlers, kids, and the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlelunches.com.
Ingredients
- 2 eggplant
- 2 Teaspoons salt
- 1 Tablespoon olive oil
- 28 Ounces marinara sauce
- 1/2 Cup water
- 3/4 Cup red lentils
- 12 Ounces extra firm tofu
- 1/4 Cup lemon juice
- 3 Tablespoons nutritional yeast
- 1/2 Cup basil
- 1 Tablespoon oregano
- 1/2 Teaspoon pepper
- 2 Tablespoons olive oil
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