Quick Creamy Tomato Gnocchi with Burrata (30-Minute Dinner) - My Home Made Recipe
Make Quick Creamy Tomato Gnocchi with Burrata in about 30 minutes with pillowy gnocchi, a silky tomato cream sauce, fresh basil, and soft burrata melted…
Ingredients
- Extra-virgin olive oil (1/4 cup).
- Garlic cloves, peeled and lightly crushed (6-8).
- Cherry tomatoes (2 pints).
- Red pepper flakes (1/2 teaspoon, optional).
- Kosher salt (1 teaspoon).
- Freshly cracked black pepper (1/2 teaspoon).
- Heavy cream (1/2 cup).
- Potato gnocchi (2 16-oz packages).
- Fresh burrata cheese (2 4-oz balls).
- Fresh basil leaves, sliced or torn (1/2 cup).
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