Creamy Tomato Gnocchi with Burrata – Rachael Recipes

Ingredients

• 500 g potato nocchi
• 2 tbsp olive oil
• 2 cloves garlic
• 1/4 tsp red pepper flakes
• 400 g canned crushed tomatoes
• 120 ml heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 10 g fresh basil leaves
• 2 balls burrata
• 30 g rated Parmesan cheese