Peanut slab cookies | New World
When the emotion and high pressure of a rugby game get too much, a little sweet indulgence is the perfect antidote. Grab a Whittaker’s Peanut Slab or two and make these sweet-as cookies.
Ingredients
- 125g butter, softened
- ¼ cup (50g) brown sugar
- 2 tablespoons golden syrup
- 2 tablespoons milk
- 1 tsp vanilla essence
- 1 ½ cups (190g) plain flour
- 1 teaspoon baking powder
- 3 x Whittaker’s 50g Peanut Slabs
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