Blood Sausage and Apple Sauce | RICARDO

Ingredients

• 1 small onion, finely chopped
• 1 tbsp (15 ml) butter
• 1 tbsp (15 ml) brown sugar
• 1 1/2 Cortland apple, peeled, seeded and cut into 1/2-in (1 cm) thick wedges
• 1 tbsp (15 ml) cider vinegar
• 1/4 cup (60 ml) white wine
• 1 1/2 cup (375 ml) beef broth
• 1/4 tsp (1 ml) black pepper, coarsely ground
• 1 lb (450 g) blood sausage, cut into 4 pieces
• 1/4 cup (10 g) Italian parsley, finely chopped
• 1/2 Cortland apple, seeded and finely diced