Apple-braised Pork Shoulder and Blood Sausage | RICARDO
Ricardo's Recipe : Apple-braised Pork Shoulder and Blood Sausage
Keywords
- pork recipes
- pork
- pork shoulder recipes
- pork shoulder
- braised pork shoulder recipes
- braised pork shoulder
- apple-braised pork shoulder recipes
- apple-braised pork shoulder
- blood sausage
- blood sausage recipes
- comfort food
Ingredients
- 2 tablespoons (30 ml) Dijon mustard
- 2 tablespoons (30 ml) honey
- 3 cloves garlic, chopped
- 1 4 lb (2 kg) boneless pork shoulder roast
- 1/4 cup (60 ml) olive oil
- 1 large white onion, chopped
- 3 Royal Gala apples, peeled, cored and quartered
- 2 tablespoons (30 ml) cider vinegar
- 1 1/2 cups (375 ml) apple juice
- 3/4 lb (375 g) blood sausage, cut into 1/2-inch (1-cm) slices
- Salt and pepper
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