Casablanca Meatballs - Clever Crow Farm
Cleaver and flavorful Casablanca Meatballs with feta, Ras el Hanout, and preserved lemon. Perfect for easy weeknight dinners or entertaining.
Ingredients
- 2 lbs lean ground beef , pork, or lamb (or a mix)
- 2 large farm fresh eggs
- 1 cups minced onions
- 1/4 cups minced fresh garlic
- 1/2 cups crumbled feta cheese
- 1/2 cups fine bread crumbs or panko
- 1 tbsp Clever Crow Ras el Hanout
- 1 tbsp Clever Crow Vadouvan
- 2 tbsp Clever Crow Dukka
- 1 wedges of preserved lemon, minced
- 1 tbsp Clever Crow Sea Salt
- 1 tsp ground black pepper
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