MOROCCAN LAMB MEATBALLS – Broil King
Easy Moroccan Lamb Meatballs packed with flavor from Ras El Hanout and served with a fig dipping sauce. Perfect for entertaining! Serves 4-6.
Ingredients
- 2 pounds of ground lamb
- 1 Tbsp. Ras El Hanout (Moroccan spice blend)
- 1/2 cup fig jam
- 1/2 cup water
- 1 Tbsp. Fig balsamic vinegar
- 1 Tbsp. Pomegranate balsamic vinegar
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