Sheep’s Milk And Strawberry Parfait Recipe
Become a more confident cook with this easy-to-follow Sheep’s Milk And Strawberry Parfait recipe. Discover a smarter way to cook with Clove.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clove.kitchen.
Cooking tools:
- Fine-mesh sieve
- Loaf pan
- Kitchen scale
- Hand mixer
- Plastic wrap
- Freezer
- Saucepan
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
Ingredients
- 1 tsp natural vanilla extract
- 1 tbsp honey
- 4 eggs, separated
- 750 ml sheep’s milk
- 165 g sugar, divided
- 250 g strawberries, finely diced
- 200 ml pouring cream, whipped
- 2 tbsp pistachio nuts, lightly toasted, chopped
- 250 g strawberries, halved
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