Parfait Cake with Strawberries and Cream
The rule is that you can not cut just one piece of parfait cake with strawberries and cream - there must be at least two to respect the work of the chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Pot
- Stove
- Measuring cup
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Hand mixer
- Oven
- Cake pan
- Spatula
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Kitchen scale
Ingredients
- strawberries - 1.1 lb (500 g)
- sugar - 7 oz (200 g)
- cream - 2 cups (500 ml) liquid, confectionery, unsweetened
- lemons - the juice from 1/2 lemon
- gelatin - 0.6 oz (16 g)
- flour - 2.5 oz (70 g)
- sugar - 2.1 oz (60 g)
- eggs - 2 pcs.
- salt - 1 pinch
- baking powder - 1/2 tsp.
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