Picnic Macaroni Salad 1980 Recipe - Recipezazz.com

Ingredients

• 8 ounces fusilli pasta, dry
• 6 cups water, boiling
• 1 teaspoon salt
• *Salad Dressing*
• 1 cup mayonnaise
• 1 tablespoon mustard, spicy brown
• 2 teaspoons horseradish sauce
• 1/2 teaspoon celery salt
• 1/8 teaspoon white pepper
• *Veggies*
• 1 cup celery, sliced
• 1/2 cup red bell pepper, diced
• 3 green onions, minced
• 1/2 cup radishes, sliced