Humble & Frank - Seafood Cioppino

Ingredients

• 1 cup dry white wine
• 1 lb large prawns, peeled
• 1 lb mussels
• 1 lb firm white fish, such as halibut or cod or haddock
• 1 Tbsp butter
• ½ small fennel bulb, finely diced, fronds reserved
• 2 large shallots, thinly sliced
• ½ tsp chilli flakes
• ¾ cup Humble and Frank LEMON BUTTER GARLIC SAUCE AND MARINADE
• 1 ½ cups chicken or fish broth
• 2 cups crushed tomatoes