Au Gratin White Beans & Kale | Feeding My Folks
Hearty Au Gratin White Beans & Kale offers a creamy, comforting dish with a crispy cheese top, perfect for winter cravings. Protein-rich beans and nutritious kale combine for a satisfying meal.
Ingredients
- 1/2 onion (diced)
- 1 tablespoon garlic (minced)
- 1 tablespoon extra virgin olive oil
- 16 oz kale
- 1 can small white beans (15.5 oz)
- 2 tablespoons butter
- 2 1/2 tablespoons flour
- 2 1/2 cups milk
- 2 cups cheddar cheese (shredded)
- 1/3 cup parmesan cheese
- Salt/pepper, to taste
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