Ingredients
- 1 bunch fresh kale , washed and stemmed
- 14 ounces canned white beans , rinsed and drained ( I used navy beans )
- 4 -6 garlic cloves , peeled and diced
- 1 medium tomatoes , sliced thinly
- 1 medium onion , peeled and sliced thinly
- 4 -6 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 1/2 teaspoon sea salt
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1/4 - 1/3 cup asiago cheese , sliced thinly ( I used a vegetable peeler )
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