Elderberry Vinaigrette - edible Southeastern Massachusetts
Toss raw greens or sautéed veggies in this creamy, fresh dressing, or drizzle it on meats for a simple holiday dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 1 clove garlic
- freshly ground black pepper
- sea salt
- 2 tablespoons Town Farm Tonics Elderberry Syrup
- 4 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
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