Strawberry Vinaigrette – Vermont Organic Farm | Cedar Circle Farm & Education Center
At the peak of strawberry season, why not include the succulent red, ripe fruit at every meal? Here’s a salad dressing that features the flavor of early summer. Serve over a grain or spinach salad...
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Ingredients
- 1/2 c olive oil
- 1/2 c strawberries washed, dried, and sliced
- 1 t mustard
- 2 T red wine vinegar or balsamic vinegar
- 1 t salt
- 1/2 t black pepper ground
- 1 t fresh tarragon chopped or 1/4 t dried
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