Gluten-Free Dubai Chocolate Date Bark by Primal Palate
Easy and delicious gluten-free Dubai chocolate date bark using toasted coconut flakes and pistachio cream—perfect for sharing!
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Cooking tools:
- Rolling pin
- Ramekin
- Double boiler
- Stove
- Microwave
- Skillet
- Baking sheet
- Mixing bowl
- Parchment paper
- Spoon
- Refrigerator
Ingredients
- 24 whole Medjool Dates
- 1/2 cup Coconut Flakes, Unsweetened
- 1/2 cup Pistachio Cream
- 1 1/2 cups Semi-Sweet Chocolate Chips
- 2 Tbsp White Chocolate
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