Quinoa, Fig & Maple Gluten-Free Muffins
These gluten-free muffins are packed full of fruit and healthy grains and drizzled with sweet maple syrup for an extra tasty treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- ½ cup (100g) white quinoa
- 2 eggs
- ¾ cup (180ml) pure maple syrup
- ½ cup (140g) greek yoghurt
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 cup (135g) gluten-free self-raising flour
- 1 teaspoon gluten-free baking powder
- 1¼ teaspoons ground cinnamon
- 1 cup (80g) quinoa flakes
- ¾ cup (140g) coarsely chopped dried figs
- 3 fresh figs, halved
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