Yule Kaga: A Norwegian Christmas Bread - CommonGround Nebraska
CommonGround Nebraska volunteer Susan Littlefield shares a recipe made every year by her husband's family. It's great sliced and put in the toaster with fresh butter (either homemade or from the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Ingredients
- 4 cups warm water
- 1/2 cup sugar
- 2 tablespoons yeast
- 1/4 cup oil
- 2 teaspoons cardamon
- 2 teaspoons vanilla
- 1 tablespoon salt
- 4 ½ pounds of bread flour (regular flour is fine)
- 16 ounces yellow raisins (one box)
- 8 ounces green cherries (cherries are easily found at holiday time)
- 8 ounces red cherries
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