Christmas Bread (Jule Kaga) – Recipe Wise
Traditional Norwegian Christmas Bread (Jule Kaga) filled with raisins, cherries, and walnuts, spiced with cardamom. Perfect for holiday breakfasts or brunches. Make this artisanal treat for family...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 10 cups flour
- 1 tablespoon yeast , plus
- 1 1/2 teaspoons yeast
- 1/2 cup warm water
- 3 cups scaled milk
- 3/4 cup shortening
- 3/4 cup sugar
- 2 teaspoons salt
- 2 eggs
- 1 -2 tablespoons cardamom
- 1/2 cup plumped raisins
- 1/2 cup candied cherry
- 1/2 cup chopped walnuts
More Like This
Julekake Noreweigen Festive Bread - Boy.eatsworld
boyeatsworld.in
Julekake Recipe | Epicurious
epicurious.com
Julekake (Norwegian Christmas Bread) Recipe: How to Make It
tasteofhome.com
Jule Kage (Christmas Bread) | Public Domain Recipes
publicdomainrecipes.org
Julekage | Linda's Best Recipes
lindasbestrecipes.com
Yule Kaga: A Norwegian Christmas Bread - CommonGround Nebraska
commongroundnebraska.com
Julekake Recipe
allrecipes.com
Julekage - Red Star® Yeast
redstaryeast.com