Crousty | Valrhona Chocolate

Name: Crousty | Valrhona Chocolate
Ingredients: 580g butter; 230g caster sugar; 155g whole milk; 235g PRALINE NOISETTE 66% FRUITE; 775g all-purpose flour; 1500g GIANDUJA NOISETTE LAIT 35%; 75g PRALINE NOISETTE 66% FRUITE; 250g whole hazelnuts; 250g icing sugar; 135g egg whites

www.valrhona.com

With a star nozzle, pipe a rosette of Gianduja Garnish onto a Fondant Almond-Hazelnut Praliné Shortbread base. Immediately place the disc of Hazelnut Crisp

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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