Chocolate & Hazelnut Crostata | The Barossa Mag
Send your guests ‘nutty’ with this delicious chocolate and hazelnut crostata that packs a sneaky boozy punch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barossamag.com.
Ingredients
- 1 (300g packet) Carême Dark Chocolate Pastry, defrosted
- 100g unsalted butter
- 3/4 cup (165g) caster sugar
- 1/2 cup (175g) maple syrup
- 1/2 cup (165g) Nutella
- 2 large eggs
- 2 tablespoons Frangelico
- 1/2 cup (75g) roasted hazelnuts, roughly chopped
- Icing sugar, to serve
- Dollop cream (double cream), to serve.
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