Paleo Chicken Tortilla Soup | Recipe Cloud App

Ingredients

• 2 large chicken breasts, skin removed and cut into 1/2 inch strips
• 1 28oz can of diced tomatoes
• 32 ounces organic chicken broth
• 1 sweet onion, diced
• 2 jalepenos, de-seeded and diced
• 2 cups of shredded carrots
• 2 cups chopped celery
• 1 bunch of cilantro chopped fine
• 4 cloves of garlic, minced – I always use one of these
• 2 Tbs tomato paste
• 1 tsp chili powder
• 1 tsp cumin
• sea salt & fresh cracked pepper to taste
• olive oil
• 1-2 cups water