Simple Rhubarb Compote with Orange Juice | Ready in Minutes
Transform fresh rhubarb into a versatile sweet-tart compote with just 4 ingredients. Perfect for topping yogurt, oatmeal, ice cream, or cheesecake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spoon
- Mixing bowl
- Airtight container
- Freezer safe container
- Ice cube tray
Ingredients
- 3 cups (400g) chopped rhubarb
- ½ cup (100g) sugar
- ½ cup water
- 2 tablespoons orange juice or water
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