Rhubarb Compote Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Saucepan
- Stove
- Pan
- Oven
- Mixing bowl
- Baking sheet
Ingredients
- 85g caster sugar
- 100g chopped rhubarb
- 1 lemon, juiced
- 1 star anise
- 1 vanilla bean, halved and scraped
- 350g strawberries, cut into cubes
- 55g tapioca starch
- 1 tsp pink peppercorns
- Streusel, recipe follows
- 225g butter
- 100g sugar
- 280g plain flour
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