Banana Coconut Calamansi Cocktail Recipe
Shannon Mustipher’s banana, coconut, rum, and calamansi cocktail is an homage to the Filipino bartenders behind the Tiki drink genre.
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Ingredients
- 16 oz. aged rum (preferably Kasama brand)
- ¼ cup unrefined coconut oil (liquified at room temperature)
- 2 oz. coconut-infused rum
- ½ oz. banana milk
- ½ oz. pineapple juice
- ¼ oz. calamansi concentrate
- ¼ oz. oleo saccharum
- Fresh or dried pineapple slice, for garnish
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