Tuscan Bread Soup - Bakers Delight

Ingredients

• 2 cups Bakers Delight Chia Omega-3 Wholemeal Block Loaf, crusts removed and torn into rough 5cm pieces
• 1/2 cup olive oil plus 2 tbsp for initial cooking
• Salt and pepper to season
• 1 onion, diced
• 2 garlic cloves, crushed
• 2 stalks celery, diced
• 1/2 cup fresh parsley roughly chopped
• 2 x 400g tin of tomatoes
• 1 bunch kale, stems removed and roughly chopped
• 2 cups vegetable stock
• 100g parmesan, grated, to serve