Tuscan Bread Soup Recipe - Recipezazz.com
One of my favorite soups; and very easy to prepare. This is a rustic soup; so, no peeling, or de-seeding - keep it simple. This is a fantastic way to use
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Ingredients
- 2 cups cubed bread (day old stale Italian bread, crusts removed and cut in cubes)
- *BASE*
- 2 pounds tomatoes (approximately 6 medium tomatoes, or 2 1/2-3 cups, diced
- 1 large onion, diced (I like to use a sweet onion, such as FL sweet or Vidalia if possible)
- 3 garlic cloves, minced
- 2 cups vegetable juice, V8 (or a similar brand vegetable juice)
- 1 cup dry white wine
- 5 basil leaves, chopped
- pinch red pepper flakes
- kosher salt to taste
- pepper to taste
- 1 tablespoon olive oil
- *Garnish:*
- 1/3 to 1/2 cup grated Parmesan cheese
- olive oil
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