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Parmesan And Lemon Thyme Parsnip Strips | Donna Hay

Parmesan And Lemon Thyme Parsnip Strips | Donna Hay

www.donnahay.com.au

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

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Ingredients

  • 4 (800g) parsnips, peeled and thinly sliced lengthways
  • 80g butter, melted
  • 1 cup (80g) finely grated parmesan
  • 20 sprigs lemon thyme
  • sea salt and cracked black pepper

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