Roasted Honey Lemon Chicken With Crispy Parsnip Chips | Donna Hay

Roasted Honey Lemon Chicken With Crispy Parsnip Chips | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

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Ingredients

  • ¼ cup (90g) honey
  • ¼ cup (60ml) water
  • 1 lemon, thinly sliced
  • 6 whole cloves garlic
  • 1.6kg whole chicken, halved
  • sea salt and cracked black pepper
  • ¼ cup (60ml) extra virgin olive oil
  • 1kg parsnips, peeled and thinly sliced using a peeler
  • 1 sprig bay leaves

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