Harissa-spiced chicken wings with tahini dressing
Spicy chicken wings perfect for a pre-dinner or braai snack, adding excitement to your appetizer lineup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
- Serving bowl
Ingredients
- 1 x pack chicken wings
- 50g cornflour
- 50g flour
- 1 tsp (5ml) smoked paprika
- 1/2 tsp (2.5ml) cumin
- 1/4 cup (60ml) harissa paste
- 3 Tbsp (45ml) sriracha
- 3 Tbsp (45ml) honey
- salt
- pepper
- 100ml tahini
- 2 Tbsp (30ml) lemon juice
- hot water
- 20g mixed sesame seeds, toasted
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