Cheesecake With Blueberry Topping

Cheesecake With Blueberry Topping

love2feed.me

A classic cheesecake with a graham cracker crust and a homemade blueberry topping. This rich dessert is perfect for a special occasion and serves 8 to 10 people

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Cooking tools:

  • Springform pan
  • Roasting pan
  • Cooling rack
  • Hand mixer
  • Mixing bowl
  • Saucepan
  • Oven
  • Stove
  • Refrigerator
  • Aluminum foil
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Kettle
  • Spoon

Ingredients

  • vegetable oil cooking spray
  • 6 tablespoons unsalted butter, melted
  • 2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1 pinch salt
  • 16 ounces cream cheese, room temperature
  • 16 ounces sour cream
  • 1 cup sugar
  • 3 large eggs
  • 1 1/2 teaspoons finely grated lemon zest
  • 1 teaspoon pure vanilla extract
  • 3 cups blueberries
  • 3/4 cup sugar
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon cornstarch

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