How to Bake Cheesy Potatoes with Bacon Delight: The…

Ingredients

• 2 lbs (900 g) russet potatoes, peeled and diced
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) shredded sharp cheddar cheese
• 1 cup (100 g) shredded Monterey Jack cheese
• 1/2 cup (120 ml) sour cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 6 slices of bacon, cooked until crispy and crumbled
• 1/2 cup (50 g) panko breadcrumbs
• 2 tablespoons (30 g) unsalted butter, melted
• 1/4 cup (20 g) chopped fresh parsley (for garnish)