Cucumber Raita from The Food of Singapore: Simple Street Food Recipes from the Lion City by Djoko Wi
Raita, a soothing yogurt-based side dish, is an excellent foil to any spicy Indian dish. Although often made with a wide variety of vegetables and even bananas, Cucumber Raita is perhaps the most p...
Ingredients
- 1 medium or 2 small cucumbers (about 300 g/10 oz total), peeled
- ½ cup (125 ml) plain yogurt
- 2 shallots, peeled and very thinly sliced (optional)
- 1 sprig mint leaves, coarsely chopped
- ½ tablespoon salt
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