Cipollini Onion Hummus | Saveur
Gently browned cipollini onions add an unexpected hint of caramel sweetness to hummus, deepening its earthy flavors.
Ingredients
- <sup>1</sup>⁄<sub>3</sub> cup plus 2 Tbs olive oil, divided
- 3 small cipollini onions (about half a pound), thinly sliced or chopped
- 1 15-oz can chickpeas, rinsed and drained
- juice of 1 lemon (approx 1/4 cup)
- 1 clove garlic, roughly chopped
- 4 tbsp. tahini
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
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