Sauvi French Tonion - Sutter Home Family Vineyards

Ingredients

• 1 pound lean ground beef (I used organic)
• 1/2 Cup French’s fried onions (ground like bread crumbs)
• 2 Teaspoon garlic salt
• 1/4 liquid smoke
• 1 Teaspoon black pepper
• 1/2 Teaspoon garlic powder
• 1 Teaspoon better bouillon + 1/4 Cup Cabernet + 1/4 Cup water
• 2 sweet yellow onion
• 2 T salted butter + enough to spread on buns
• 1/2 Teaspoon ground thyme
• 1/2 Teaspoon sea salt
• 6 large cloves garlic (minced and split)
• 1 bay leaf
• 1 Cup spring mix
• Mayonnaise (lite)
• 1/2 Cup Cherry pepper (finely chopped
• 2 T lite cream cheese (softened)
• 4 Provolone cheese slices
• 4 Wheat buns