Slow-Cooker Meatballs Ragu
Create a flavorful tomato sauce that deepens in taste as pasta adds its starch, giving your spaghetti a meaty, delicious twist—perfect for enjoying and reheating over several days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Slow cooker
- Pot
- Colander
- Plate
- Chef's knife
- Cutting board
Ingredients
- 2 Carrots , diced
- 1 tbsp Chilli Flakes
- 3 tbsp Dried Mixed Herbs
- 6 Garlic Cloves , chopped
- 2 tbsp Olive Oil
- 2 Onion , finely chopped
- 100 g Parmesan Cheese , grated
- 200 ml Red Wine
- 300 g Spaghetti , cut in half
- 1.2 kg SuperValu Chopped Tomatoes
- 720 g SuperValu Meatballs
- 300 ml Vegetable Stock , warmed
- 2 tbsp Worcestershire Sauce
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