Meat Sauce for Spaghetti Recipe: How to Make It

Ingredients

• 1 pound ground beef
• 1 pound bulk Italian sausage
• 1 can (28 ounces) crushed tomatoes, undrained
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 2 medium carrots, finely chopped
• 1 cup water
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 tablespoon brown sugar
• 1 tablespoon Italian seasoning
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Hot cooked spaghetti