Peach Ice Cream No. 2 from The Settlement Cook Book by Lizzie Black Kander
Stir yolks and sugar together, add milk, the peaches cut fine and mashed and cream. Freeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 cup hot milk
- 1¼ cups sugar
- 6 yolks
- 1 quart cream
- 6 ripe peaches
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