Peach Ice Cream No. 1 from The Settlement Cook Book by Lizzie Black Kander
Pare peaches, cut them fine and mash quickly with a wooden masher; then add one cup of sugar and a few of the peach-stone meats, and keep it closely covered until the sugar is dissolved. Add cream ...
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Cooking tools:
- Paring knife
- Peeler
- Cutting board
- Wooden masher
- Mixing bowl
- Measuring cup
- Cheesecloth
- Ice cream maker
- Freezer
Ingredients
- 1 quart cream
- A few peach stone meats
- 1 teaspoon vanilla
- 1 cup sugar
- 2 quarts ripe peaches
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