Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Ingredients: Kosher salt; 12 ounces long strand pasta (such as spaghetti, bucatini or linguine); ¼ cup extra-virgin olive oil; 8 garlic cloves, peeled and thinly sliced; ½ teaspoon crushed red pepper flakes, plus more as needed; Finely grated Parmesan cheese, fresh chopped parsley and flaky salt, to garnish (optional)

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Spaghetti aglio e olio calls for five ingredients and takes 20 minutes to make, so it’s ideal for nights when dinner is the last thing on your mind.

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Ingredients

Kosher salt
12 ounces long strand pasta (such as spaghetti, bucatini or linguine)
¼ cup extra-virgin olive oil
8 garlic cloves, peeled and thinly sliced
½ teaspoon crushed red pepper flakes, plus more as needed
Finely grated Parmesan cheese, fresh chopped parsley and flaky salt, to garnish (optional)