Spaghetti Aglio e Olio (Simple 20-Minute Pasta) - My Home Made Recipe

Name: Spaghetti Aglio e Olio (Simple 20-Minute Pasta) - My Home Made Recipe
Total time: 20 min
Ingredients: 12 oz (340 g) spaghetti; 1 tablespoon kosher salt, for the pasta water; 1/3 cup (80 ml) extra virgin olive oil; 6 large garlic cloves, thinly sliced; 1/2 teaspoon red pepper flakes, plus more to taste; 1 cup (240 ml) reserved pasta water, divided; 1/3 cup chopped fresh parsley; Kosher salt, to taste

myhomemaderecipe.com

Make Spaghetti Aglio e Olio with garlic, olive oil, chili flakes, and starchy pasta water. A simple Italian pantry pasta that cooks in about 20 minutes.

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