Aromatic Durban lamb and lentil curry – Food & Home Magazine

Aromatic Durban lamb and lentil curry – Food & Home Magazine

www.foodandhome.co.za

This dish is great when you need to feed a crowd as the lentils allow you to bulk it up a little, making it go further than an all-meat curry.

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Ingredients

  • salt and freshly ground black pepper, to taste
  • 1,5kg leg of lamb, cubed
  • CURRY PASTE
  • 2 onions, quartered
  • 10ml fresh ginger
  • 4 garlic cloves
  • 1 chilli, optional
  • 4 cardamom pods, skins removed
  • 2ml ground coriander
  • 2ml ground cumin
  • 15ml fennel seeds
  • 5ml turmeric
  • 30ml garam masala
  • 100ml sunflower oil
  • 3 fresh tomatoes, chopped
  • 1 cinnamon stick
  • 2 bay leaves
  • 250ml brown lentils
  • 250ml water
  • 250ml extra thick plain yoghurt

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