Vegetable Frittata Recipe | Eggs MB

Name: Vegetable Frittata Recipe | Eggs MB
Ingredients: 1 tbsp (15 mL) butter; ½ cup (125 mL) sliced fresh mushrooms; 1 cup (250 mL) assorted cooked vegetables (e.g. broccoli, zucchini, carrots etc.); 1 cup (250 mL) shredded Colby or brick cheese; 1 tbsp (15 mL) chopped onion; 4 eggs, beaten; Pinch salt

eggs.mb.ca

Easy vegetable frittata recipe with mushrooms, cheese, and fresh vegetables. Learn how to make this 6-serving egg dish in 20 minutes. Get the recipe today.

View full recipe on eggs.mb.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.mb.ca.

Share this recipe:

Cooking tools:

Nonstick skillet
Stove
Oven
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Grater
Aluminum foil

Ingredients

1 tbsp (15 mL) butter
½ cup (125 mL) sliced fresh mushrooms
1 cup (250 mL) assorted cooked vegetables (e.g. broccoli, zucchini, carrots etc.)
1 cup (250 mL) shredded Colby or brick cheese
1 tbsp (15 mL) chopped onion
4 eggs, beaten
Pinch salt