Italian Rosé Sangria Pitcher
This Italian Rosé Sangria blends rosé, Aperol, honey syrup, and fresh summer fruit into a bittersweet, citrusy sangria pitcher for six.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joinjules.com.
Cooking tools:
- Pitcher
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Glass
- Refrigerator
Ingredients
- 1 bottle dry rosé
- 1 cup Aperol
- ¼ cup honey syrup (or simple syrup)
- 1 nectarine (chopped)
- 1 grapefruit (sliced into triangles)
- 1 orange (sliced into triangles)
- 5 –6 strawberries (chopped)
- Sparkling water (to top (1–2 oz per glass))
- Ice
- Optional garnishes: more citrus slices (mint, or edible flowers)
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