Italian Sangria Cocktail
Made with Italian rose and the bittersweet Italian aperitif, Cocchi Americano, try this summery twist on classic Sangria with fresh peaches and tons of strawberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Pitcher
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Refrigerator
- Glass
Ingredients
- One 750-milliliter bottle chilled dry rosé wine or Italian rosato wine
- rosato
- ½ cup Cointreau or other orange liqueur
- ⅓ cup Cocchi Americano or brandy
- 2 firm, ripe peaches, cut into 8 pieces
- 1 pint strawberries, hulled and halved, plus more for garnish
- ½ cup chilled club soda
- Ice cubes
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